Description
Crockpot Chicken Tortellini is the ultimate comfort food that brings warmth and joy to any meal. This creamy dish features tender chicken, cheesy tortellini, and vibrant vegetables simmered to perfection in a slow cooker. Ideal for busy weeknights or gatherings with friends, this recipe is effortless to prepare yet delivers impressive results. With just a few simple ingredients, you’ll be savoring every bite and wishing you had leftovers!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 12 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 3 garlic cloves, minced
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Place the chicken, spinach, tortellini, garlic, and Italian seasoning into the crockpot.
- Pour the chicken broth over the ingredients followed by the heavy cream.
- Cook on low for 6-7 hours or on high for 3-4 hours without opening the lid.
- Stir in grated Parmesan cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg