Description
Indulge in the comforting warmth of Chicken & Stuffing Casserole, a delightful blend of tender chicken, savory stuffing, and creamy goodness. This crowd-pleaser transforms ordinary dinners into memorable gatherings. With minimal prep and maximum flavor, it’s perfect for family feasts or surprise guests. Gather around the table and savor every bite of this hearty dish that promises to deliver smiles and satisfaction!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) package stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onion and celery in olive oil until soft (about 5 minutes).
- Cut chicken breasts into bite-sized pieces, season with salt and pepper, and cook in the skillet until no longer pink (7-10 minutes).
- In a large bowl, combine cooked chicken, stuffing mix, cream of chicken soup, and chicken broth; mix well until slightly moist.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg