Description
Egg Drop Soup is a comforting classic that warms the soul with its silky strands of egg swirling in a savory broth. Perfect for chilly evenings or family gatherings, this easy-to-make dish brings everyone together around the dinner table. Enjoy the delightful aroma and rich umami flavors as you create lasting memories over steaming bowls filled with love.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 large eggs
- 2 green onions, thinly sliced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 tablespoon soy sauce (low-sodium preferred)
- 1 teaspoon sesame oil
- Pinch of white pepper (to taste)
- Fresh parsley or cilantro (for garnish)
Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- In a small bowl, mix cornstarch with cold water until smooth to create a slurry.
- Stir in the soy sauce and white pepper into the boiling broth.
- Reduce heat to simmer; slowly drizzle in beaten eggs while stirring gently to form ribbons.
- Add sliced green onions and sesame oil; stir gently to combine.
- Serve hot, garnished with fresh parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg