Description
Easy Zuppa Toscana is a warm and comforting Italian soup that combines creamy broth with spicy sausage, fresh kale, and tender potatoes. This delicious dish is perfect for chilly evenings and family gatherings, offering a satisfying taste experience that brings everyone to the table. With simple ingredients and easy preparation, you’ll love how quickly you can whip up this flavorful meal that fills your home with delightful aromas.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 large russet potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Crumble in Italian sausage and cook until browned. Stir occasionally.
- Add minced garlic and diced potatoes; cook for an additional 2 minutes.
- Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
- Stir in chopped kale and heavy cream; simmer for another 5 minutes until the kale softens.
- Serve hot, garnished with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg