Description
Easy Egg Roll Soup is a comforting bowl of deliciousness that captures the classic flavors of egg rolls in a warm, savory broth. Loaded with fresh vegetables and tender noodles, this quick recipe is perfect for busy weeknights or cozy nights at home. In just 30 minutes, you can whip up a nourishing dish that your family will love!
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 4 green onions, chopped
- 1 cup shredded carrots
- 2 cups shredded Napa cabbage
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 4 oz rice noodles
Instructions
- In a large pot over medium heat, cook the ground pork until browned. Break it apart with a spoon.
- Add minced garlic and grated ginger; stir until fragrant (about 1 minute).
- Incorporate shredded carrots, cabbage, and green onions; sauté for 3-4 minutes until slightly softened.
- Pour in chicken broth and soy sauce; bring to a gentle boil while scraping the bottom for flavor.
- Prepare rice noodles according to package instructions; drain and add to the soup.
- Drizzle sesame oil before serving and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg