Description
Old Fashioned Potato Salad is a nostalgic classic that brings people together with its creamy, tangy flavor and vibrant mix of vegetables. Perfect for summer picnics or family gatherings, this dish features tender potatoes, crunchy celery, and a zesty dressing. Whip it up easily, and let the deliciousness shine as you create cherished memories around the table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 1/2 cup dill pickles, chopped
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- While cooling, chop celery, red onion, and pickles. Boil eggs; peel and chop once cooled.
- In a large bowl, mix mayonnaise, mustard, salt, pepper, and a splash of pickle juice until smooth.
- Fold in chopped vegetables and eggs into the dressing mixture gently.
- Add cooled potatoes to the bowl and toss until evenly coated.
- Cover with plastic wrap and refrigerate for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg