Description
Indulge in a warm, hearty bowl of classic old-fashioned goulash—perfectly seasoned with ground beef, pasta, and vibrant vegetables for an unforgettable comfort food experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (red or green), chopped
- 2 cloves garlic, minced
- 14 oz canned diced tomatoes
- 8 oz tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- paprika
- Italian herbs
- salt
- pepper
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions and bell peppers until softened.
- Add ground beef, breaking it apart as it browns for about 5-7 minutes until fully cooked.
- Stir in minced garlic and seasonings; cook briefly until fragrant.
- Pour in diced tomatoes, tomato sauce, and beef broth. Mix well to combine.
- Add elbow macaroni; cover and simmer for about 20 minutes or until pasta is tender.
- Adjust seasoning with salt and pepper before serving hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg