Description
Chicken Noodle Soup is a timeless classic that envelops you in warmth and comfort with every spoonful. This easy-to-make recipe combines tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in a flavorful broth. Perfect for chilly nights or when you’re feeling under the weather, this dish not only nourishes the body but also warms the soul.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Dice the onion, carrots, celery, and garlic; cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté onions in olive oil until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Pour in the chicken broth and bring to a boil; add chicken pieces, carrots, and celery.
- Simmer for 10 minutes before stirring in egg noodles; cook according to package instructions until al dente.
- Adjust seasoning with salt and pepper; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg