Description
Chicken Fajita Quesadillas are a flavorful fusion of tender, marinated chicken, sautéed bell peppers, and gooey melted cheese, all wrapped in crispy flour tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring everyone at the table will savor each delicious bite. With just 30 minutes from prep to plate, you can whip up these delightful quesadillas that not only taste amazing but also make for a stunning presentation. Serve them with fresh pico de gallo or creamy guacamole to take your meal to the next level. Get ready to impress your family and friends with this irresistible dish that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 bell pepper (red, yellow, or green)
- 4 large flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 onion (yellow or red)
- 2 tablespoons fajita seasoning
Instructions
- Slice the chicken breasts into thin strips and toss them with fajita seasoning. Let marinate while preparing the vegetables.
- Heat oil in a skillet over medium heat. Sauté sliced bell peppers and onions until softened, about 5-7 minutes. Remove from skillet.
- In the same skillet, cook the marinated chicken until no longer pink, about 6-8 minutes.
- On each tortilla, sprinkle cheese on one half, add sautéed vegetables and cooked chicken, then top with more cheese before folding.
- Cook the folded quesadilla in the skillet until golden brown and crispy on both sides, about 3-4 minutes each side.
- Cut into wedges and serve warm with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg