Description
Chewy French Toast Cookies are a delightful fusion of breakfast flavors in a soft, chewy treat. Perfectly sweet and spiced, they’re great any time of day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the maple syrup and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg