Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines crispy baby potatoes, smoky sausage, and rich cheddar cheese, creating a savory delight perfect for family gatherings or cozy dinners. This easy-to-make recipe is customizable with your favorite veggies, making it a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 14 oz smoked sausage, sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes with olive oil, ranch seasoning, salt, and pepper. Toss until coated.
- Add sliced smoked sausage and stir to combine.
- Spread the mixture on a parchment-lined baking sheet.
- Bake for 30-35 minutes until potatoes are golden brown and tender.
- Remove from oven, sprinkle with cheddar cheese, and bake for an additional 5-10 minutes until melted.
- Garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg