Description
Cheesy Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich and creamy soup features tender russet potatoes combined with sharp cheddar cheese and aromatic vegetables, creating a dish that warms both the heart and soul. With its velvety texture and delightful flavor, each spoonful feels like a warm hug on a cold day.
Ingredients
Scale
- 4–5 medium Russet potatoes
- 1 medium onion
- 2–3 garlic cloves
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or milk
- 2 cups shredded sharp cheddar cheese
- Olive oil, salt, and pepper to taste
Instructions
- Wash and peel the potatoes, then chop them into small cubes. Finely dice the onion and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté the diced onion for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Add cubed potatoes and vegetable broth to cover by an inch. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes until potatoes are tender.
- Use a potato masher or immersion blender to reach your desired consistency—smooth or chunky.
- Stir in shredded cheddar cheese until melted, then gradually mix in heavy cream or milk. Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg