Description
Roasted sweet potatoes are a delightful side dish that will elevate any meal. With their crispy edges and tender centers, these golden-brown cubes burst with sweet, earthy flavors that tantalize your taste buds. Perfectly caramelized and easy to prepare, they are sure to impress at family gatherings or casual dinners. This recipe requires minimal ingredients and can be customized with your favorite spices, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon cinnamon or paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the sweet potatoes into even cubes for uniform cooking.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the cubes in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Remove from the oven when golden brown and crispy; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg