Description
French onion soup is a comforting classic, featuring sweet caramelized onions in a savory broth and topped with melty cheese. Perfect for warming up chilly evenings!
Ingredients
Scale
- 4–5 medium yellow onions
- 6 cups low-sodium beef broth
- ½ cup dry white wine
- 4 tablespoons unsalted butter
- Baguette, sliced into rounds
- Gruyère cheese, for topping
- Fresh thyme sprigs
- Salt and pepper
Instructions
- Melt butter in a large pot over medium heat. Add sliced onions and cook until golden brown (25-30 minutes).
- Deglaze the pot with white wine, scraping up any browned bits.
- Stir in beef broth and thyme; let simmer for 20 minutes.
- While simmering, toast baguette slices until golden.
- Ladle soup into oven-safe bowls, top with baguette slices and Gruyère cheese.
- Broil until cheese is bubbly and golden (3-5 minutes). Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg