Description
Warm up your kitchen with this hearty beef chili, a comforting blend of tender ground beef, vibrant vegetables, and aromatic spices. Perfect for game day or cozy family dinners, this one-pot wonder is not only easy to make but also delivers rich flavors that improve with time. Gather around the table and enjoy a bowl of pure satisfaction!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 bell pepper (red or green), chopped
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add ground beef, breaking it apart with a spoon. Cook until browned; season with salt and pepper.
- Stir in chopped bell peppers, chili powder, and cumin. Cook for another 2 minutes until fragrant.
- Incorporate diced tomatoes and drained kidney beans into the mixture. Stir well.
- Pour in beef broth to achieve desired consistency; bring to a boil then reduce heat.
- Cover and let simmer on low for at least 30 minutes, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg