Description
Root beer floats are the ultimate summertime treat, blending creamy vanilla ice cream with fizzy root beer for a nostalgic experience that delights the senses. These delightful variations can elevate your gatherings, adding a splash of creativity and flavor. Whether you’re lounging by the pool or hosting a backyard barbecue, these frothy concoctions are sure to impress everyone around!
Ingredients
Scale
- 2 cups root beer (your favorite brand)
- 2 scoops vanilla ice cream (or your preferred flavor)
- 2 tbsp chocolate syrup (optional)
- Whipped cream (for topping)
- Sprinkles (optional)
Instructions
- Chill glasses in the freezer for a few minutes.
- Pour root beer into each glass until half full.
- Carefully add 1-2 scoops of ice cream to each glass; watch it fizz!
- Drizzle with chocolate syrup and top with whipped cream and sprinkles if desired.
- Serve immediately with straws or spoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (250g)
- Calories: 330
- Sugar: 45g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg