Description
Indulge in the delightful crunch and tang of the Viral Pickle Sandwich, a nostalgic favorite that combines creamy spreads, zesty pickles, and fresh ingredients. Perfect for any occasion, this sandwich is not only easy to make but guarantees to impress your guests with its vibrant flavors and textures. Whether you’re hosting a picnic or enjoying a casual lunch, this recipe will leave everyone clamoring for more!
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup crisp dill pickles, sliced
- 4 oz sharp cheddar cheese, sliced
- 2 tbsp Dijon mustard
- 1 cup romaine lettuce, shredded
- 2 tbsp mayonnaise
Instructions
- Gather all ingredients on your counter.
- Slice sourdough bread into even pieces.
- Spread mayonnaise on one side of each slice and Dijon mustard on the other.
- Layer cheese on one slice, followed by a generous pile of pickles.
- Add shredded lettuce on top of the pickles and finish with another slice of bread.
- Press down gently, slice diagonally, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Sandwich assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg