Description
Corn Taco Salad is a vibrant and flavorful dish that brings together sweet corn, crunchy tortilla chips, and zesty salsa. Perfect for summer gatherings or a quick weeknight meal, this salad is not only easy to make but also highly customizable based on your favorite toppings. Enjoy the refreshing burst of flavors and textures in every bite—it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 cup fresh corn (or frozen)
- 1 can (15 oz) black beans, rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 avocado, diced
- 2 cups tortilla chips
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 tsp taco seasoning
Instructions
- Gather all ingredients and prepare your veggies by washing and chopping them.
- In a large bowl, combine corn, black beans, cherry tomatoes, and red onion. Toss gently.
- Drizzle lime juice over the mixture and sprinkle taco seasoning. Mix well.
- Fold in diced avocado just before serving to keep it fresh.
- Add tortilla chips right before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg