Description
Indulge in the festive delight of Peppermint Crunch Red Velvet Cookies! These soft, chewy cookies are infused with rich cocoa and refreshing peppermint, adorned with white chocolate chips and crunchy peppermint pieces. Perfect for holiday gatherings, these vibrant treats are sure to impress your family and friends. Experience the magic of the season in every bite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red gel food coloring
- 1 cup crushed peppermint candies or candy canes
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Mix in red food coloring until desired color is achieved. Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in crushed peppermint candies and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg